I had a six milk bottle case that my sister sent me, and the toppings went in the bottles - tiny M&Ms, crushed peanuts, pretzels, mini chocolate chips, butterfinger bars, and fall sprinkles. This sat in the middle of our bar.
The apples were skewered with craft sticks, and placed in a two-tier stand, where I used paper plates to line them (see photos below).
The Kraft caramel bits were heated and kept warm in a small crock pot.
Guests just picked an apple, dipped in the caramel, and poured on the toppings - so fun!
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