In between toasted bread: melted white American cheese, fresh avocado, bacon, fried green tomatoes, and sriracha aioli.
Use Texas Toast for the bread. For the aioli (below is Rachael Ray's recipe):
- 2/3 cup prepared mayo/aioli or store-bought mayonnaise
- 1 large clove garlic, grated or pasted
- 3 tablespoons Sriracha sauce
For the fried green tomatoes, here are six choices (I'd use cornmeal for coating and slice them thin, not too thick).
And this is what you'll get:
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