Slice 2lb of russet potatoes into thin wedges, toss in olive oil and 1/2 tsp chili pepper, lay out in single layer on a baking sheet, and bake at 425 for 30 minutes (turning once).
While the potatoes are baking, prepare the topping:
Brown 1lb ground meat, sprinkled with 1/2 tsp chili pepper, in a skillet about 5 minutes. Add in one chopped garlic, one seeded chopped jalapeno, and 1/2 cup chopped white onion, cooking 2 minutes more. Next, turn down the heat and add in 2 T light brown sugar, 2 1/2 tsp Worcestershire sauce, and 3/4 cup ketchup, stirring together over low heat until it thickens, about 8 minutes.
Grate 1 cup of cheddar cheese and cube 1 cup of mozzarella, and chop a couple of roma tomatoes.
Now you're ready to assemble:
Place the baked fries on a plate, top with the meat mixture, then the cheese and the tomatoes. You could add in some tops of green onions, if you like...
(I had some leftover bacon that I crumbled and toasted, then sprinkled on top, as well!)
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