Sopapilla Cheesecake

My son loves sopapillas, and when his wife made this sopapilla cheesecake, he loved it!  So that's what I made for his birthday...it was so easy and is a great dessert to take for a party!

Just unroll 1 can Pillsbury butter crescent rolls and spread out in a 9X13 pan, ungreased.  Combine 2 pkgs softened cream cheese, 1 cup sugar and 1 tsp vanilla in a bowl, and spread over rolls.  Unroll second pkg of crescent rolls and spread over the mixture.  Next, spread 1/4 cup melted butter over the top and sprinkle with cinnamon and sugar (3 tsp sugar mixed with 1 tsp cinnamon).

Bake at 350 degrees for about 25 minutes.

Serve cold...or warm up and drizzle with honey!