2 c mint
2 T roasted salted almonds
1 clove garlic
1/2 freshly grated lemon peel
1 T fresh lemon juice
1/4 tsp each salt and pepper
Pulse in processor until coarsely chopped, then with processor running, add 1/3 c EVOO and puree until coarsely ground.
Toss with your pasta, and top with grilled chicken.
Tastes even better as leftovers!
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