Peel 6 ears of fresh corn, and cut off the kernels.
Heat olive oil in a skillet and grill the corn until it starts to brown, stirring often.
Meanwhile, mix 1/2 cup sour cream with 1/4 cup grated Parm, 1 T lime juice, 1/2 tsp chili powder, 1/4 tsp salt and 1/8 tsp pepper.
Remove corn from the heat and stir in the mixture and serve!
Tastes delicious!
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