This salad is super delicious and can be made mostly ahead of time, then put together before the meal!
You'll need:
pulled chicken (i just grilled chicken cutlets salt&peppered, then chopped)
1 can chickpeas, rinsed and drained
1 cup grape tomatoes halved
1 cup grilled corn (i grilled frozen corn in a pan with lemon pepper)
1/2 cup chopped cilantro
1/2 cup sharp cheddar grated
1 avocado diced
romaine lettuce, chopped or torn
fresh lemon juice
bbq sauce mixed with lemon juice, for dressing
using a rather large in diameter salad bowl, place the romaine lettuce on the bottom. next, lay out each ingredient around the circumference of the bowl. squeeze lemon juice over the top of the avocado.
toss just before serving. serve with honey bbq dressing and tortilla chips.
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