You'll need:
- refrigerated pizza dough in a can
- pepperoni
- mozzarella cheese grated
- pasta sauce
- a 6-muffin pan
Preheat oven to 425
Unroll the dough and cut into four squares. Press each one into a muffin tin, making sure the sides come up around the edges. Bake for about 4 minutes until just barely starting to brown.
Layer the sauce, cheese and pepperoni in the muffins.
Bake again about 5-6 minutes until golden brown.
Lift out and enjoy.
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