You'll need:
2 c old fashioned oats
1 cup flour
3/4 tsp baking soda
1/4 tsp cinnamon
2 tsp sea salt
1/2 cup unsalted butter, room temp
4 T vegetable shortening
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla
6 oz bittersweet chocolate chopped coarsely
Heat oven to 375. Line two baking sheets with parchment. Combine oats, flour, soda, cinnamon, 1 tsp seal salt in medium bowl and set aside.
Beat the butter, shortening, both sugars, on med-high til fluffy 2-3 minutes, beat in egg and vanilla. Reduce speed to low and gradually add flour mixture, til just combined. Mix in the chocolate.
Drop heaping tablespoons of dough into sheets, 2 in apart. Sprinkle with remaining tsp of sea salt.
Bake, rotating pans halfway through, til cookies are lightly browned 10-12 minutes. Cool a bit on sheets, then transfer to cooking racks.
Makes about 2 dozen.
Enjoy!
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