Just cut red potatoes into 1/2 cubes and boil in salted boiling water (covered) about 6 minutes. Drain, and then cook in a cast iron skillet of 2 T unsalted butter and 2 T olive oil (preheated). Spread into single layer and cook undisturbed for 5 minutes.
Add 1/2 chopped onion and 1/2 tsp paprika, flip potatoes and cook 5 more minutes. Stir once, then cook another 5 minutes.
Meanwhile chop 1/4 cup fresh parsley with 1 clove chopped garlic and 1 tsp salt - chopping and mashing together. When potatoes are done, add this mixture to the skillet and toss - cooking through - about 2 minutes. Season if needed, with S&P (taste first - may only need pepper).
This is a great side dish to any meal!
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