This tostada with these three ingredients turned out to be delicious!
In a bit of oil in a pan, fry the corn tortillas, one at a time, turning and crisping on both sides (this doesn't take very long!) Drain on paper towels and sprinkle with kosher salt.
On a baking sheet place the tortillas, top with the roasted veggies and grated pepper jack - heat in the oven - and you're done!
(To roast veggies, just cut up whatever veggies you like and toss with olive oil, season with S&P and anything else you like, roast at 400 degrees about 30-45 minutes, turning once.)
Delish!!!
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