Raspberry Almond Scones

There are the easiest scones to make, and they're so rich in flavor and pretty, too!  We are having them with our company coming this weekend, for a morning breakfast outside!

1 cup self-rising flour
1 cup almond flour
4 T sugar
6 oz fresh raspberries
1 1/3 cups heavy cream
2 tsp almond extract
3 T sliced almonds

In a large bowl whisk flours and sugar.  Add raspberries and toss to coat.  In a small bowl, mix cream and extract, then stir into the flour mixture.

Spoon 8 equal mounds onto parchment lined baking sheet and top with almonds.  Bake at 400 degrees about 25 minutes til golden - makes 8.