Off the Kabob

This recipe is from Bubba's Beez Cookbook again, using honey as a star ingredient, but it called for skewers and a grill.  I had time for neither tonite, so I made it off the kabob, tweaked it a bit and it was delish:

4 chicken breasts cut into cubes, 1 large onion cut into 2 inch pieces, 1 red bell pepper seeded and cut into pieces and 2 cloves garlic chopped - marinated in 1/4 cup vegetable oil, 1/3 cup honey, 1/3 cup soy sauce, 1/2 tsp ground black pepper - for about 30 minutes.

I heated a skillet and added all of the above, and let it cook, flipping around once or twice, until chicken and veggies were tender and cooked through.  Be careful - honey can burn easily.

This would be great with rice, but we had it with potatoes...and the flavor was great!