You'll need:
a rotisserie chicken deboned and meat shredded
1 small red onion, thinly sliced
1 tsp sugar
grated zest and juice of 1 lemon
1 small bunch dill
1/4 cup walnuts
1 small glove garlic
1/3 olive oil
2 sliced tomatoes
1/2 head lettuce
8 thick slices country bread lightly toasted
kosher salt and ground pepper
combine onion, lemon juice, sugar, 1/4 cup water, 1/2 tsp salt and 1/4 tsp pepper and set aside.
put the dill, walnuts, and garlic in food processor and pulse til coarsely chopped. with motor running, slowly add olive oil, transfer the pesto to large bowl and stir in lemon zest and 1/2 tsp each S&P. add the chicken and toss to coat.
drain the onion and squeeze dry, drizzle tomatoes with olive oil S&P. Divide lettuce and tomatoes among four slices bread, top with the chicken salad, onion and another slice of bread.
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