Sunday, June 12, 2016

Colorful Side Salad

I needed a side dish for a picnic and this one ended up tasting even better than it looks - and it looks amazing!  It was super easy, too. (I doubled it)

Dressing:

1/4 cup olive oil
3 T red wine vinegar
2 tsp sugar
1 garlic clove minced
3/4 tsp salt
1/4 tsp ground mustard
1/4 tsp pepper

Salad:

2 large heirloom tomatoes, cut into 1/2 inch pieces
1 medium yellow pepper, cut into 1/2 inch pieces
1/2 small red onion, thinly sliced
1 T chopped fresh basil

In a bowl, whisk the dressing ingredients, then add salad ingredients and gently toss to combine.

It makes a great side for burgers, instead of chips!




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