These beans in this burrito are amazing...
Place one can kidney beans with juice in the blender, along with six sliced cooked bacon plus 2 T of the bacon drippings, along with 1/2 tsp salt. Blend til thoroughly combined.
Return beans to your skillet where you fried the bacon, drain a second can of kidney beans and add to the skillet, mashing slightly.
Cook over low heat until bean mixture thickens, about 10 min.
For the burrito, I rolled up seasoned ground beef, the bean mixture, and cheese in a flour tortilla.
Serve with smashed avocado (with lime juice and S & P), and homemade salsa.
You'll LOVE these!
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