Christmas Supper

We had our kids over all day and enjoyed this easy dinner - that was a snap to make ahead.

This morning in the crockpot went:

1 32 oz package frozen meatballs
1 package frozen peppers and onion
2 28-oz cans of diced tomatoes with italian seasonings
1 6-oz can tomato paste

cook on high 4-6 hours or low 8-10 hours - serve with rolls and grated Parmesan cheese

Last night I sliced four baking potatoes into rounds and buttered both sides and sprinkled with salt - roasted until done - and let them cool.  Placed in the fridge until this evening.  I grated cheese, crumbled cooked bacon, and sliced up green onions.

When ready to eat, I just topped the rounds and heated them up in the oven and served.

Yumm!