1 12oz pkg semisweet chocolate cips
1/4 c butter
2 1/2 c graham cracker crumbs
1 1/2 c chopped almonds or pecans
1 14-oz can sweetened condensed milk
1 tsp vanilla
melt chips and butter together til smooth. in a bowl, combine crumbs and nuts. stir in the condensed milk and vanilla until crumbs are moistened, then stir in chocolate mixture. pat evenly in a 12X8 inch greased pan. Let stand at room temp about 2 hours before cutting.
That's it!
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