Thursday, December 15, 2016

Flavored Butters

Flavored butters are easy to make and store for Christmas morning...and biscuits!

I made four different flavors, using 1/2 stick unsalted butter for each and then mixing in:

chopped pecans and honey
cranberries and peanuts and a bit of sugar
orange juice and zest, and almonds
pumpkin pie spice and brown sugar

You can mix in any flavors that sound appealing to you.

Make sure the butter is at room temperature, then mix in the flavored ingredients.  Wrap in wax paper, into a small log, and twist the ends shut - label - and refrigerate!


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