Steak, Biscuits & Veggies

Tonight we needed to cook what we had in the fridge, which included a steak, leftover biscuits, and veggies.

I tossed the veggies (green beans, baby kale, potatoes, onions and carrots) in olive oil and s&p and roasted them at 425 for 15 minutes, stirred, and then 15 more.  In an iron skillet, I toasted the biscuits (cut into small cubes) in olive oil and butter.  In the meantime, I rubbed a nice steak seasoning on the steak (seasoning from World Market) and grilled the steak in the same pan, after the biscuit croutons were done.

Then I let the done steak rest, cut into cubes, and tossed all of the ingredients together!

Delish...