1 pkg active dry yeast
1 cup warm water
2 T sugar
4 cups buttermilk baking mix
1 can cocktail peanuts chopped (1 1/2 cups)
shortening
in a bowl, dissolve yeast in warm water. add sugar and 2 cups of the baking mix. beat on med speed for 3 minutes, scraping bowl frequently, stir in remaining baking mix and peanuts . scrape batter from sides of bowl, cover and let rise in warm place until double, about 30 min.
stir down batter by beating 25 strokes, spread evenly in greased loaf pan, smooth top. cover and let rise again, 35 minutes.
heat oven to 325. bake about 55 min til brown. remove and brush top with shortening and cool on a rack one hour.
served with whipped honey butter: 1/4 cup honey, 1/4 soft butter and 1/2 t grated orange peel beaten til fluffy.
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