My Favorite Supper

One of my favorite meals is roasted veggies.  But tonight I added a couple of extras - sauteed sausage rounds cooked to almost a crisp - and I added in skinny green beans in my roasted veggies - and they too turned out tasty and crisp.

Slice sausage into rounds.  Cook in a skillet, turning once, until crispy brown. Serve skewered on toothpicks.

Slice tomatoes - salt and pepper them.

Cut up your favorite veggies, toss in olive oil, S&P and italian seasonings - roast at 425 turning once, for about 15 minutes each side...until tender.

Enjoy...it's very satisfying!