Carrot Ribbons

Trail mix, sweet potatoes and carrot ribbons were lunch today...

Here's how to make the carrot ribbons.

Using a peeler, peel carrots into thin ribbons, and place in salted boiling water for just one minute, then drain (reserving a bit of the liquid).

Add butter, a bit of the water, chopped rosemary, parsley, and chives, and grated Parmesan cheese and s&p to taste.

That's it!  It's so good!