Stuffed burger and Fries

I recently purchased a Copper Chef pan on line and used it for this dinner:

1lb ground beef made into eight balls, and then stuffed a cube of cheddar cheese inside  each one (inch cube).

Slice an onion and place the meatball into the slice.  Place flour in a bowl, 2 eggs mixed with 3 T milk in a second bowl, and breadcrumbs in the third.  Heat oil to frying stage.  After coating the meatballs in the flour, then the milk mixture, then the breadcrumbs, fry them until golden brown.

Spiralize a large potato and fry it as well - then season with blackened seasoning.

Serve with ketchup!