Chip Muffins!

I was unsure if this recipe would work or not, but it did!

Preheat oven to 400.

You'll line a large muffin tin (the one with six) with broken tortilla chips on the sides and across the bottom.

You'll then layer grated cheese (colby jack and pepper jack), your own Mexican meat mixture (onions, cumin, chili powder, cooked meat, green chiles or pickled jalapenos, whatever you prefer...) twice - then top with cheese.

You'll bake these for about 10 minutes.

The cheese melts and keeps the chips together so that they easily remove - and are little meat muffins!

Top with whatever you like (tomatoes, avocado, sour cream, cilantro)

Enjoy!