Chop one slice of bacon and fry in a sauce pan, in a bit of butter. Add 1/2 chopped small onion and saute until tender. Pour in 1 1/2 cups basmati rice, 1 cup chicken broth, and 1 1/4 cups water, salt and pepper. Bring to a simmer, cover for 15 minutes. In the meantime, chop and toast 1/3 cup pecans. Place them in the pot on top of the rice, cover, and let sit another 10 minutes, with stove turned off . Fluff with fork.
This was easy to pack in a thermos to go for lunch! Or it makes a perfect side dish for dinner!
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