Fennel Side Tacos

This was a recipe for a side dish, which I made, but then I tossed it with leftover chicken into corn tortillas and it was super yummy.

2 med Fennel bulbs, trimmed and cut through root ends into 12 wedges
2 T olive oil
1/4 cup finely grated Parm
1/4 cup chopped roasted almonds
1 1/2 tsp chopped fresh thyme

on a baking sheet toss the fennel with the olive oil, season, and cook at 400 degrees, turning once, about 20 minutes.
top with the Parm, almonds, and thyeme...drizzle with more olive oil.

This was seriously one of the best side dishes I've ever eaten!