Wednesday, May 3, 2017

Nuggets & Mustard

Chicken nuggets aren't just for kids!

1 lb chicken breasts cut into 1 1/2 inch cubes
panko bread crumbs
1/4 cup yogurt
1 T lemon juice
cayenne, season salt, garlic powder and coriander

mix the last three line of ingredients together and coat the chicken well.  in a shallow dish roll each nugget in the crumbs and place on baking sheet.

bake at 400 about 20-30 minutes until browned and crispy (turn them once).

for the honey mustard dip mix:

1 T yellow mustard
1 T dijon mustard
1 T mayo
1 T honey

That's it!

Enjoy....


No comments:

Post a Comment