1 lb chicken breasts cut into 1 1/2 inch cubes
panko bread crumbs
1/4 cup yogurt
1 T lemon juice
cayenne, season salt, garlic powder and coriander
mix the last three line of ingredients together and coat the chicken well. in a shallow dish roll each nugget in the crumbs and place on baking sheet.
bake at 400 about 20-30 minutes until browned and crispy (turn them once).
for the honey mustard dip mix:
1 T yellow mustard
1 T dijon mustard
1 T mayo
1 T honey
That's it!
Enjoy....
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