Honey-Quinoa Salad

Pretty colors on a plate taste darn good!

for the dressing:

1/4 cup honey
2 T fresh grated ginger
2 T white wine ginger
2 T lime juice
1 small clove garlic minced
1/4 tsp salt
1/4 tsp pepper

Mix and then add 1/4 cup olive oil.

in a saucepan cook 2/3 cup quinoa in 1 cup water and 1/4 tsp salt - and bring to boiling, cover and simmer 10 min til liquid is absorbed.  remove from heat and let stand, 10 minutes, fluff with fork.

Place the following in a shallow bowl:

1 cup red seedless grapes halved
1/2 cup coarsely chopped cashews
1/2 cup dried apricots sliced thinly
1/4 cup thinly sliced red onion
4 cups butter or bibb lettuce
cooked quinoa

Mix and serve with the dressing.

so yummy!