pasta
brussels
lemon rind and juice
3 garlic cloves
bacon
cook 8 oz pasta (shells or whatever you like) according to directions, no salt or fat added. fry 6 slices bacon in a ban, reserve the drippings. remove the bacon, and fry brussels (16oz thinly sliced) and garlic about 4-5 minutes, add in 1 T lemon juice and 1 T lemon rind, 1/4 tsp each of S&P.
OMG this is good.
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