Line a baking sheet with foil and spread it with half of a large bag of nacho tortilla chips.
For the topping:
Green chile sauce
Grated cheddar
Red onion
(hint: make sure sauce is chunky, or pour on top of the cheese, so the chips don't get soggy)
Then place the pile in a 400 degree oven for about 12 minutes or until cheese melts.
Top with thinly sliced radishes, chopped cilantro, and cooked and cubed skirt steak
Serve with lime wedges
Enjoy!
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