We had this dip for a snack at a picnic/concert tonight and it was a winner!
2 1/2 cups packed arugula
zest and juice from half a lemon
1/2 cup mayo
1 small garlic clove
pinch of red pepper flakes
1/2 tsp kosher salt
Place all in the blender and puree until smooth!
we enjoyed it with veggie chips.
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