The chicken basically was just dipped in buttermilk and then cayenne pepper and garlic powder (and salt) was added to the cornstarch/flour mixture - then fried as usual.
The side dish of corn is super yummy.
heat a cast iron skillet over mid-hi heat and add 1 T olive oil. shuck and then coat 4 ears corn with olive oil and grill about 6 minutes. then transfer to a cutting board.
in a bowl, finely grate 1 lime, then the juice of the lime. whisk in 2 T mayonnaise and 1/4 tsp chili powder. cut the corn from the cob and add it in, as well as parmesan cheese, scallions, chopped jalapeno (no seeds) and cilantro - and toss.
it's delicious!
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