For the 4th!

Saw this in a magazine and it was easy to make, especially if you make it right when you get home from the store, when the ice cream and sorbet are softened a bit.

1 pint blueberries
1 qt vanilla ice cream (processed til smooth)
2 pints raspberry sorbet (processed til smooth)
sprinkles
large, jumbo craft sticks

(I found all of this at my local grocery store)

place parchment paper in a bread loaf pan, with paper hanging over the sides.  place blueberries in the bottom, spread the ice cream on top, then the sorbet, then the sprinkles.  insert 9 or 10 of the sticks evenly spaced apart.

freeze a few hours.

slice!