20 minute meal

It was a long day...and this was an easy, delicious supper that only took about 20 minutes to prepare.

It included store bought frozen mini quesadillas, with homemade salsa, an avocado salad, and a zucchini side dish.

While the quesadillas are baking in the oven according to the box directions:

Slice a couple zucchini into thin pieces, and heat olive oil in a pan.  Add in the zucchini and some halved grape tomatoes, and minced garlic.  Add S&P and a little bit of Mexican seasonings as you wish.  Stir fry until the zucchini is tender and golden.  While it's cooking:

Mix in a bowl: 1/2 cup peeled chopped orange, 1/2 cup canned drained diced tomatoes, 1 T minced red onion, 1 T chopped cilantro, 2 tsp minced chipotle pepper in adobo sauce, 1/2 tsp canola oil.

Slice an avocado and 1/4 red onion, squeeze half or whole lime juice over the top, sprinkle with salt and a little cumin, and toss.

Lay out the quesadillas and top with the salsa, and serve alongside the zucchini and avocado.

It's a super filling meal, and the flavors are awesome!