Tuesday, September 2, 2014

St Louis Nachos

These nachos are SO delicious and easy! This is a recipe by Daphne Oz.

Mix one can of drained black beans with 1/2 cup BBQ sauce and heat just til warm.

Spread out tortilla chips on a baking sheet and sprinkle 1 cup of shredded cheddar cheese over top.

In a bowl mix one diced avocado, 1 peeled and diced mango, juice of two limes, 1 diced and seeded jalapeno, and 1/4 cup diced fresh mint.

Broil the chips just until the cheese melts (watch this - it only take a very short time - don't burn the chips!).

Finally, layer the chips, avocado mixture, and beans twice - and enjoy!



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