Just cut the cornbread into cubes, salt and pepper them, and drizzle and toss with olive oil.
Bake at 400 degrees for about 15 minutes.
These are oh, so good, on top of chili or a good bowl of tomato soup!
Wednesday, September 10, 2014
Cornbread croutons
My genius daughter-in-law used "old" cornbread to make croutons, and they were great!
Just cut the cornbread into cubes, salt and pepper them, and drizzle and toss with olive oil.
Bake at 400 degrees for about 15 minutes.
These are oh, so good, on top of chili or a good bowl of tomato soup!
Just cut the cornbread into cubes, salt and pepper them, and drizzle and toss with olive oil.
Bake at 400 degrees for about 15 minutes.
These are oh, so good, on top of chili or a good bowl of tomato soup!
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