Potato Bites

These little bites are easy to make and great for a side dish, or appetizer, and they can even be eaten at room temp and still taste great.

Cut in half a dozen or more small new potatoes and boil them in salted water until fork tender, about 15 minutes, and drain.  Cut a small slice of the skin side so that the potatoes will sit flat, and lay them out on a platter.  Sprinkle with sea salt, chopped fresh dill, and grated cheddar cheese.

You're done.