Just combine in a bowl 3 T fresh grapefruit juice, 4 tsp canola mayonnaise, 2 tsp white wine vinegar, 1 tsp honey, and 1/2 grated grapefruit rind in a bowl, stirring with a whisk. Gradually add 2 T grapeseed oil (I only had canola), stirring constantly. Stir in 1/2 tsp poppy seeds (I only had sesame seeds which I toasted and used), 1/8 tsp kosher salt and 1/8 tsp pepper.
Drizzle over baby spinach!
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