Toss a handful each of three kinds of nuts ( I used pepitas, sunflower seeds, and pistachios), a few dried cranberries, a generous pat of butter, and a good drizzling of maple syrup into a saucepan. Heat over high heat and stir, until it thickens.
Place in little mounds on parchment paper and let completely cool, before transferring them to a serving tray.
YUM.
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