Leftover Quesas

These quesadillas were just made from leftovers.  When you have tortillas and leftovers, you can make them!

Here's what I had: steak, black beans, queso fresca, tomatillo sauce, and fresh corn on the cob.

I cut the corn off the cob and grilled it with mexican seasonings in a pan, then added the beans and steak, and sauce, to warm it all.  In a large flour tortilla, I sprinkled half of it with cheese,  topped it with the mixture and folded it in half.

Next, I grilled the quesadilla in a bit of butter on both sides till golden and crisp. Tasty, fast, and easy!