Tuesday, February 3, 2015

Corn & Zucchini Quesadilla

Slice kernels off of two fresh corn cobs
Dice one zucchini
Slice 1/2 red onion
Place all of the above, with 1/2 tsp cumin, in olive oil in a skillet, and stir fry until tender.  S& P to taste.

Meanwhile grate 1 cup of cheddar cheese.

Place half of mixture on one side of two large tortillas, fold over, and grill on both sides until golden brown.

Slice each one into thirds and enjoy with a side of your favorite salsa!




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