Just use a pizza cutter to cut corn tortillas into triangles. Place on a baking sheet and spray with cooking oil. Sprinkle kosher salt, chili powder, and lime zest on the chips and bake at 375 for about 6 minutes or so, checking to see when they are crisp - not burned!
For an easy gauc, just stir in homemade salsa into two avocados, along lime juice and red onion, and combine!
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