Hummus on a Sandwich

Hummus is great for dipping, but it can also be used as a spread on a sandwich!

This sandwich was made using edamame hummus:

In lg saucepan heat 2 T grapeseed oil, then add 1 chopped shallot and 5 chopped garlic cloves, stirring for 2 minutes.  Add 2 cups shelled edamame and cook for 2 more minutes.  Add 1 cup water, 1/2 cup tahini, 1/2 cup fresh lemon juice, 1 T soy sauce, 2 tsp salt, and 2 tsp ground cumin.  Stir and bring to a simmer, then let it simmer gently for six minutes. (from Organic Gardening Magazine)

Transfer contents to your food processor and process until the mixture is thick and crumbly.

For the cucumber hummus sandwich:

Toast multi grain bread, spread with hummus, top with sliced cucumbers (sprinkled with pepper). That's it! (from Woman's Day Magazine).