Weekend Breakfast

We had this for breakfast this week, and it was easy, and super pretty - and tasted great!

I didn't have any powdered sugar, so I crumbled sugar cookies on top - and they tasted great!

The recipe is from Barefoot Contessa's Back to Basics cookbook:

you'll need
1 cup each of raspberries, blueberries and sliced strawberries
1 T sugar
2 T unsalted butter, melted (plus 4 tsp for the dishes)
3 XL eggs at room temp
1/2 cup milk
1/2 cup flour
1 tsp vanilla
1 tsp grated orange zest
3/4 tsp kosher salt
maple syrup and powdered sugar

preheat oven to 425

gently combine berries and sugar, and set aside.

place four individual gratin dishes on two sheet pans, adding 1 tsp melted butter in each

place eggs in a bowl, and beat til mixed, add the milk and combine.  slowly add flour, vanilla, zest, 2 T melted butter and salt, and mix til smooth.  whisk if lumpy.

place gratin dishes in oven for 3 min til butter is bubbly, make sure butter covers bottom of each dish.  immediately divide batter equally into the dishes and bake 12-14 min til puffed and lightly browned.

divide berries atop dishes, drizzle with syrup and dust with powdered sugar - serve hot!