These salsa and guac dip recipes are easy and tasty!
Cherry tomato salsa:
Toss 1 pint quartered cherry tomatoes, 1 chopped seeded jalapeno, 1/4 cup chopped red onion, 2 T each cilantro and parsley, the juice of 1 lime, and salt to taste. (place all in the food processor and pulse until the salsa is how you like it!)
Bacon guacamole:
In a bowl stir together 1 1/2 cups chopped avocado, 2/3 cup chopped plum tomato, 2 T fresh lemon juice, 1 T chopped fresh parsley, 1/2 tsp salt and 1/8 tsp garlic powder. Cover and let stand 10 minutes. Meanwhile cook 2 bacon slices and crumble. Sprinkle the bacon atop the guac mixture, garnish with parsley sprig and lemon slice - serve with chips.
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