Sausage, Potatoes & Onions

This recipe is absolutely delicious and easy to make!

You'll need a nice big link of Italian sausage or smoked sausage - your pick.  Slice it lengthwise, and then into small slices about 1/2 inch thick each.  Peel, slice, and chop a large onion.  Slice and chop about 5 large red potatoes into uniform pieces. 

In a large skillet, heat about 2 T olive oil, and place all ingredients in the skillet.   Sprinkle with sweet paprika, dried thyme, fine sea salt, and freshly ground pepper.  Let it sit until the potatoes are browned, then stir, continuing to cook until sausage is cooked, potatoes are tender and fried.

Once it's done, sprinkle with grated cheddar and enjoy!