Bacon Pistachio Chicken Salad

This bacon pistachio chicken salad recipe was printed in my local newspaper and so I tried it, and we loved it. (Austin American Statesman)

You'll need:
1 rotisserie chicken, deboned and chopped (or you can roast your own)
1/2 cup pistachios, pulsed to small size
1 diced celery stalk
1/2 red onion diced
1 green apple, cored and diced
1/2 cup diced cooked bacon
1/2 cup halved grapes
1 cup mayo
1 tsp each S&P

mix all ingredients except the chicken.  mix til fully combined, and then place the chicken into the mixture and mix.  refrigerate an hour before serving.

we enjoyed it with multigrain chips.