Saturday, June 13, 2015

Capers, Potatoes & Radishes!

We made the potatoes from a recipe found in Real Simple  Magazine and loved them!

Toss 1 lb baby potatoes with 1 bunch halved radishes with olive oil, salt and pepper on a large rimmed baking sheet.  Roast at 400 degrees about 25 minutes til tender.  Top with capers, chopped chives and serve with lemon wedges!

Delish!


No comments:

Post a Comment