The bread tastes great and is easy to make. I halved the recipe since I just wanted one loaf.
Check out the recipe on line.
Monday, June 8, 2015
Rhubread
I saw the recipe in Taste of Home Magazine and decided to try it - only I couldn't find rhubarb this time of year in my local store. So I opted for frozen rhubarb and just made sure it was thawed out and chopped before using in the recipe.
The bread tastes great and is easy to make. I halved the recipe since I just wanted one loaf.
Check out the recipe on line.
The bread tastes great and is easy to make. I halved the recipe since I just wanted one loaf.
Check out the recipe on line.
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